AlpenTilsiter Switzerland is in a class of ist own and always the best recommendation for chees connoisseurs. This is because nature is still unspoiled in the Swiss Alps - which is where AlpenTilsiter is produced from best milk. Whether a dessert or a tasty basis for a cold or hot cheese recipe, this natural cheese speciality is highly valued by cheese conoisseurs as part of every cheese dish.
Individual small holes, a grey-black rind and, of course, ist unique delicious spicy flavour are characteristic of easy-to-cut AlpenTilsiter cheese. This semi-hard cheese with a fat Content of at least 45% in dry measure is treated and refined by master cheesemakers with a finely balanced mix of Alpine herbs and selected Müller-Thurgau white wine.
Swiss semi-soft cheese, full-fat, made with raw milk.
4 - 6 months