Le Gruyère AOP

Le Gruyère AOP

Le Gruyère AOP

Le Gruyère AOP, the spicy hard cheese, has a fruity strong taste, and so is served both as a dessert and used in recipes.

Le Gruyère AOP Switzerland, made in western Switzerland, has a delicious, spicy aroma and enjoys pride of place on every cheese counter. It is a classic, and suitable both as dessert and an ingredient in hot dishes. Ist outstanding Quality protects it against imitations.

Le Gruyère AOP is a hard Swiss cheese. it has a smooth, medium-hard and vaguely crumbly texture, with a subtle tang and slightly fruity flavour. Le Gruyère AOP owes ist subtlety to premium quality raw milk and the knowledge of master cheesemakers and cheese agers, handed down over generations.
Swiss hard cheese, full-fat, made from raw milk.
Le Gruyère AOP:
Maturing period: 6 - 9 months
Le Gruyère AOP Réserve:
Maturing period: 10 months
Le Gruyère AOP Bio:
Maturing period: 5 - 12 months
Le Gruyère d'Alpage AOP:
Maturing period: 5 - 12 months

100 g contains:
Energy:
1660 kJ / 400 kcal
Fat:
32 g
  of which saturates:
19 g
Carbohydrates:
< 0,1 g
  of which sugars:
< 0,1 g
Protein:
27 g
Salt:
1,5 g